Established in 1984, B. L. Ellis Catering has a rich history of providing exceptional culinary experiences to the community. What began as a modest venture has evolved into a renowned catering service that continues to innovate and excel. In 2020, we expanded our offerings with the introduction of our food truck ventures, which include a specialized seafood allergy truck. This expansion reflects our commitment to meeting diverse dietary needs and ensuring everyone can enjoy our delicious offerings.
As a minority-owned enterprise, B. L. Ellis Catering brings a unique perspective and a distinct blend of flavors to every dish we create. We take pride in our cultural heritage and infuse it into our culinary creations, ensuring each meal is prepared with passion and dedication. Our goal is not only to provide exceptional food but also to celebrate diversity and enrich the community through our craft. At B. L. Ellis Catering, excellence is not just a standard—it's a commitment we uphold in every aspect of our business.
